It was a fun rainy day spent cooking with my sister. After it was all said and done, we were too bloated from sushi rolls to do what we had originally planned: Watch the original "Tron." But here are some pics from the day!
Cucumber and tempura strips -- I love the colors
Daikon (which I hate and always take out of my sushi), crab and egg strips -- more pretty colors!
Brushing the dry seaweed with sesame oil for flavor
Flattening the sticky rice. I used to use this stuff as glue back when we couldn't afford it, haha!
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| Day 141 |
Finished product! My sister's so much better at cooking than me.
It's funny how much I crave rice now that I don't have easy access to it at my parent's place. Thank you, Mom, for this cute one! I'm also a pretty picky eater, and I can only really eat like five things, all consisting of carbs or starch or fat. So everything I wanted to make was going to be dipped in egg batter, and I had to concede when I figured that would give me a heart attack.
Fish sausage in egg batter
I never want to find out what's in Spam. I just know it tastes freaking delicious when it's fried up in egg batter.
The end product. I made one for Edgar to take home with me. The shaped rice balls make me happy. :)
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